What you'll do
- Duration: 1.5 hours
- Group size: up to 12 people
- Hosted in: english
Join us in this Tapas Maestro hands-on experience to learn, step-by-step, how to cook great traditional dishes following our family recipes. During this cooking workshop, you will create from scratch a selection of tasty finger food such as: – Pa amb Tomàquet (crunchy bread with tomato, sea salt, and the best olive oil) – Gazpacho (a delicious beverage made with seasonal vegetables) – Tortilla de Patatas (the Spanish version of the classic omelette but with his inseparable friend, the potato). The cooking class will also include a few more tapas depending on the ingredients of the season. Enjoy this hands-on experience linked to the history of Spain and take the Mediterranean lifestyle home with you.
What's included
Food
4-5 variety of tapas
Drinks
1-2 types of drinks
Availability
Select a date
Things to keep in mind
If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like your needs to be accommodated. Contact us
- Tree nut allergy
- Gluten-free allergy
- Peanut allegry
Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.
Up to 12 guests of all ages can attend.
It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
This experience includes alcohol. Only guests who meet the legal drinking age will be served alcoholic beverages.
What you will find in our classes
Passionate cooks
Learn traditional recipes and hear personal stories from local hosts.
Fresh food
Right from the market to the table. 100% local food.
Intimate settings
Share a meal in unique spaces, from private farms to secret rooftops.
100% satisfaction
Hundreds of happy customers give us their approval.
Happy foodies
Airbnb Experiences
customers reviews
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Great class! Fun environment and the food we cooked was great. I liked the history behind the cooking methods so I feel when I replicate this at home I’ll remember... read more what I learned from this class and have a greater appreciation for the food in general.
8/29/2023Would say that this experience is worth the money as we could learn how to make sangria, tapas and paella in a safe environment & make new friends. Good activity... read more to do while in Barcelona!
10/05/2023Eladi’s paella was fantastic. He is personable and his kitchen is clean and convenient as well. We enjoyed the freshly made sangria - everyone participated in preparing the sangria and... read more the paella. It was EXCELLENT! We also had tapas beforehand that were yummy. I learned something new about tapas I didn’t know before - you’ll have to go find out for yourself with Eladi. Overall and excellent value and experience. We had 5 in our group - 3 teens and 2 adults - everyone had a great time and enjoyed the food as well. Thank you again for a wonderful Barcelona experience.
6/28/2023 -
This was such an awesome experience! My friends and I loved meeting new people while we drank Sangria and ate as much as we liked! They even accommodated for me... read more and had a separate station for me to make veggie paella! I would definitely recommend this if you’re looking for an experience in Barcelona!
2/24/2024I booked this experience for my family - we were a group that ranged in ages from 27-83. Everyone agreed this was one of the most memorable experiences from the... read more trip. We can't wait to make paella at home as a family now.
12/09/2023Super leckeres Paella sowie guter Sangria. Charismatischer Gastgeber, der eine tolle Lebensgeschichte zu erzählen hat und definitiv weiß, wie man eine gute Paella zubereitet. Insgesamt eine sehr schöne Aktivität die... read more ich jedem empfehlen kann, auch für die Leute, die eigentlich nicht gern kochen (ihr seid dann primär für den Sangria verantwortlich ;) ).
5/26/2023 -
The class was excellent and we learned the technique needed to make paella. The classroom was wonderfully located and the chef teaching knew how to keep it fun and informative.
8/27/2022Daniel
2/26/2020Our experience learning to make paella was wonderful. Our whole
Family enjoyed it very much and the food was delicious. Left feeling inspired to make it again at home and the... read more group of travellers were all excellent to get to know.
8/20/2023
Initially I registered for another paella cooking class, but it was cancelled a day before the class. I looked online and and was glad that i managed to find this... read more class. It was an excellent class! Anna is a very passionate and articulate teacher, and she shared with us all about Spanish cooking. She prepared a drink Sangria with red wine, a dessert crema catalana ( which involves a blow torch), and chicken, prawn and green bean paella. As there was one participant which was vegetarian, we also had a smaller pan of artichoke paella which was delicious. (so its good that you go with a vegeterian! Haha) This class is interactive as for each step Anna would demonstrate and then someone could volunteer to take over. At the end of the class I purchased the wooden spoons we ate with :) I saw that they also had "pimento la vera" and saffron for purchase, but I had already got that on my trip to Granada, a few days ago.
06/02/2019
My 3 daughters and I went to this class and we had an excellent time. We had the extended class where we had a tour of the market to learn... read more how to pick out the various ingredients for the dish. You get a history of the dish and learn skills for a wonderful meal, including a tasty sangria. I have enjoyed making Paella many times since the class. Highly recommend giving it a try.
19/06/2019
My daughter and I had a fantastic experience learning how to make authentic paella, crema catalana and sangria at this class. Anna is so friendly, informative and talented; we really... read more enjoyed meeting her. The paella was the best we have ever tasted. We would definitely recommend this class.
01/02/2020